Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 538 | ||
% Daily Value * | |||
Total Fat 16.1g | 21% | ||
Saturated Fat 6.5g | 32% | ||
Trans Fat --g | |||
Cholesterol 341.7mg | 114% | ||
Sodium 170.9mg | 7% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 92.2g | 184% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.4mg | 19% | ||
Calcium 20.4mg | 2% | ||
Potassium 976.7mg | 21% | ||
Phosphorus 635mg | 51% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |