Nutrition Facts for Veal, leg (top round), separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 179 |
| % Daily Value * |
| Total Fat 5.4g | 7% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 113.9mg | 38% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 30.7g | 61% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 6.8mg | 1% |
| Potassium 325.6mg | 7% |
| Phosphorus 211.7mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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