Nutrition Facts for Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 238 |
| % Daily Value * |
| Total Fat 9.2g | 12% |
| Saturated Fat 3.1g | 15% |
| Trans Fat --g |
| Cholesterol 112mg | 37% |
| Sodium 454mg | 19% |
| Total Carbohydrate 9.9g | 4% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 0.57g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 27.3g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 39mg | 3% |
| Potassium 371mg | 8% |
| Phosphorus 250mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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