Nutrition Facts for Veal, leg (top round), separable lean and fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 136 |
% Daily Value * |
Total Fat 4g | 5% |
Saturated Fat 1.6g | 8% |
Trans Fat --g |
Cholesterol 87.6mg | 29% |
Sodium 57.8mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.5g | 47% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.77mg | 4% |
Calcium 5.1mg | 0% |
Potassium 330.7mg | 7% |
Phosphorus 198.9mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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