Nutrition Facts for Veal, loin, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 177 |
| % Daily Value * |
| Total Fat 10.1g | 13% |
| Saturated Fat 3.6g | 18% |
| Trans Fat 0.41g |
| Cholesterol 59mg | 20% |
| Sodium 98mg | 4% |
| Total Carbohydrate 0.07g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.1g | 40% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.7mcg | 9% |
| Iron 0.84mg | 5% |
| Calcium 14mg | 1% |
| Potassium 241mg | 5% |
| Phosphorus 222mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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