Nutrition Facts for Veal, loin, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 8.6g | 11% |
| Saturated Fat 3.1g | 15% |
| Trans Fat 0.35g |
| Cholesterol 50.2mg | 17% |
| Sodium 83.3mg | 3% |
| Total Carbohydrate 0.06g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.1g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.4mcg | 7% |
| Iron 0.71mg | 4% |
| Calcium 11.9mg | 1% |
| Potassium 204.9mg | 4% |
| Phosphorus 188.7mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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