Nutrition Facts for Veal, loin, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 241 |
| % Daily Value * |
| Total Fat 14.6g | 19% |
| Saturated Fat 5.7g | 29% |
| Trans Fat --g |
| Cholesterol 100.3mg | 33% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.7g | 51% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.93mg | 5% |
| Calcium 23.8mg | 2% |
| Potassium 238mg | 5% |
| Phosphorus 187mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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