| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 447 | ||
| % Daily Value * | |||
| Total Fat 30.5g | 39% | ||
| Saturated Fat 13.2g | 66% | ||
| Trans Fat --g | |||
| Cholesterol 168.3mg | 56% | ||
| Sodium 133.5mg | 6% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.2g | 80% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 31.4mg | 2% | ||
| Potassium 485.4mg | 10% | ||
| Phosphorus 333.2mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||