Nutrition Facts for Veal, rib, separable lean only, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 218 |
| % Daily Value * |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 144mg | 48% |
| Sodium 99mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 34.4g | 69% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 24mg | 2% |
| Potassium 318mg | 7% |
| Phosphorus 218mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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