Nutrition Facts for Veal, rib, separable lean only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 177 |
% Daily Value * |
Total Fat 7.4g | 10% |
Saturated Fat 2.1g | 10% |
Trans Fat --g |
Cholesterol 115mg | 38% |
Sodium 97mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 25.8g | 52% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.96mg | 5% |
Calcium 12mg | 1% |
Potassium 311mg | 7% |
Phosphorus 207mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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