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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories507
% Daily Value *
Total Fat 15.6g20%
Saturated Fat 4.3g22%
Trans Fat --g
Cholesterol 331.5mg111%
Sodium 247.4mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 85.9g172%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.7mg21%
Calcium 94.4mg7%
Potassium 813.4mg17%
Phosphorus 663mg53%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
    3 oz (85 grams)
  2. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
    3 oz (85 grams)
  3. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
    3 oz (85 grams)
  1. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 169 8% DV
    Protein 28.6g 57% DV
    Fat 5.2g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 169 8% DV
    Protein 28.6g 57% DV
    Fat 5.2g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 169 8% DV
    Protein 28.6g 57% DV
    Fat 5.2g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com