Nutrition Facts for Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 169 |
% Daily Value * |
Total Fat 5.2g | 7% |
Saturated Fat 1.4g | 7% |
Trans Fat --g |
Cholesterol 110.5mg | 37% |
Sodium 82.5mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 28.6g | 57% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.2mg | 7% |
Calcium 31.5mg | 2% |
Potassium 271.2mg | 6% |
Phosphorus 221mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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