Nutrition Facts for Veal, shoulder, blade, separable lean and fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 191 |
% Daily Value * |
Total Fat 8.6g | 11% |
Saturated Fat 3.1g | 15% |
Trans Fat --g |
Cholesterol 130mg | 43% |
Sodium 83.3mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.6g | 53% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.2mg | 7% |
Calcium 32.3mg | 2% |
Potassium 252.5mg | 5% |
Phosphorus 207.4mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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