Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Click to Change Title
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories505
% Daily Value *
Total Fat 16.5g21%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 402.9mg134%
Sodium 257.5mg11%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 83.3g167%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.7mg21%
Calcium 102mg8%
Potassium 777.8mg17%
Phosphorus 642.6mg51%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Veal, shoulder, blade, separable lean only, cooked, braised
    3 oz (85 grams)
  2. Veal, shoulder, blade, separable lean only, cooked, braised
    3 oz (85 grams)
  3. Veal, shoulder, blade, separable lean only, cooked, braised
    3 oz (85 grams)
  1. Veal, shoulder, blade, separable lean only, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 168 8% DV
    Protein 27.8g 56% DV
    Fat 5.5g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Veal, shoulder, blade, separable lean only, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 168 8% DV
    Protein 27.8g 56% DV
    Fat 5.5g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Veal, shoulder, blade, separable lean only, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 168 8% DV
    Protein 27.8g 56% DV
    Fat 5.5g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com