Nutrition Facts for Game meat, beefalo, composite of cuts, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 5.4g | 7% |
| Saturated Fat 2.3g | 11% |
| Trans Fat --g |
| Cholesterol 49.3mg | 16% |
| Sodium 69.7mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 26.1g | 52% |
| Vitamin C 7.7mg | 9% |
| Vitamin D --mcg | --% |
| Iron 2.6mg | 14% |
| Calcium 20.4mg | 2% |
| Potassium 390.2mg | 8% |
| Phosphorus 212.5mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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