Nutrition Facts for Veal, Australian, separable fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 143 |
| % Daily Value * |
| Total Fat 14.6g | 19% |
| Saturated Fat 6.6g | 33% |
| Trans Fat 0.9g |
| Cholesterol 18.5mg | 6% |
| Sodium 12.3mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.26mg | 1% |
| Calcium 0.56mg | 0% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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