Nutrition Facts for Veal, Australian, rib, rib roast, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 171 |
| % Daily Value * |
| Total Fat 11.1g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0.66g |
| Cholesterol 51mg | 17% |
| Sodium 64.6mg | 3% |
| Total Carbohydrate 0.98g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.7g | 33% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 7.7mg | 1% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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