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Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories311
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.7g13%
Trans Fat --g
Cholesterol 188.5mg63%
Sodium 112mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 58.1g116%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 7.2mg40%
Calcium 18.7mg1%
Potassium 701.2mg15%
Phosphorus 437.3mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Roasted Lean Buffalo
    3 oz (85 grams)
  2. Game meat, deer, cooked, roasted
    3 oz (85 grams)
  3. Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
    1 oz (28.4 grams)
  1. Roasted Lean Buffalo
    Serving Size: 3 oz (85 grams)
    Calories 122 6% DV
    Protein 24.2g 48% DV
    Fat 2.1g 3% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Game meat, deer, cooked, roasted
    Serving Size: 3 oz (85 grams)
    Calories 134 7% DV
    Protein 25.7g 51% DV
    Fat 2.7g 3% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
    Serving Size: 1 oz (28.4 grams)
    Calories 55 3% DV
    Protein 8.3g 17% DV
    Fat 2.2g 3% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com