Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 143 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.91g | 5% | ||
Trans Fat --g | |||
Cholesterol 82mg | 27% | ||
Sodium 57mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 28.4g | 57% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.4mg | 19% | ||
Calcium 8mg | 1% | ||
Potassium 361mg | 8% | ||
Phosphorus 209mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |