| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 209 | ||
| % Daily Value * | |||
| Total Fat 16.1g | 21% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0.12g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 1071mg | 45% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 13.3mg | 15% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 3mg | 17% | ||
| Calcium 123mg | 9% | ||
| Potassium 135mg | 3% | ||
| Phosphorus 114mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||