Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 59 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0.03g | |||
Cholesterol 21mg | 7% | ||
Sodium 299.9mg | 12% | ||
Total Carbohydrate 1.3g | 0% | ||
Dietary Fiber 0.14g | 1% | ||
Total Sugars 0.81g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 3.7mg | 4% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 0.84mg | 5% | ||
Calcium 34.4mg | 3% | ||
Potassium 37.8mg | 1% | ||
Phosphorus 31.9mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |