| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.03g | |||
| Cholesterol 21mg | 7% | ||
| Sodium 299.9mg | 12% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0.14g | 1% | ||
| Total Sugars 0.81g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.84mg | 5% | ||
| Calcium 34.4mg | 3% | ||
| Potassium 37.8mg | 1% | ||
| Phosphorus 31.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||