| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 56mg | 19% | ||
| Sodium 722mg | 30% | ||
| Total Carbohydrate 4.1g | 1% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 0.47g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.87mg | 5% | ||
| Calcium 16mg | 1% | ||
| Potassium 106mg | 2% | ||
| Phosphorus 89mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||