Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (56g) | |||
Calories | 88 | ||
% Daily Value * | |||
Total Fat 9.8g | 13% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 31.4mg | 10% | ||
Sodium 404.3mg | 17% | ||
Total Carbohydrate 2.3g | 1% | ||
Dietary Fiber 0.17g | 1% | ||
Total Sugars 0.26g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 10.1g | 20% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.49mg | 3% | ||
Calcium 9mg | 1% | ||
Potassium 59.4mg | 1% | ||
Phosphorus 49.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |