Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (198g) | |||
Calories | 235 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 2.7g | 13% | ||
Trans Fat 0.03g | |||
Cholesterol 102.9mg | 34% | ||
Sodium 339.4mg | 14% | ||
Total Carbohydrate 1.1g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 37.5g | 75% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.43mcg | 2% | ||
Iron 2.8mg | 15% | ||
Calcium 206mg | 16% | ||
Potassium 478.5mg | 10% | ||
Phosphorus 348.3mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |