| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/2 of Whole Recipe (50g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat 0.06g | |||
| Cholesterol 31.5mg | 11% | ||
| Sodium 394mg | 16% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.75mcg | 4% | ||
| Iron 0.71mg | 4% | ||
| Calcium 9.5mg | 1% | ||
| Potassium 154mg | 3% | ||
| Phosphorus 74.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||