| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (68g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 17g | 25% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 0.08g | |||
| Cholesterol 42.6mg | 14% | ||
| Sodium 532.4mg | 35% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.2g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 7% | ||
| Iron 0.95mg | 5% | ||
| Calcium 12.8mg | 1% | ||
| Potassium 208.1mg | 8% | ||
| Phosphorus 100.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||