| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 84 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.03g | |||
| Cholesterol 17.9mg | 6% | ||
| Sodium 223.8mg | 9% | ||
| Total Carbohydrate 1.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 0.4mg | 2% | ||
| Calcium 5.4mg | 0% | ||
| Potassium 87.5mg | 2% | ||
| Phosphorus 42.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||