Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (126g) | |||
Calories | 124 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 0.58g | 3% | ||
Trans Fat 0g | |||
Cholesterol 41.4mg | 14% | ||
Sodium 677mg | 28% | ||
Total Carbohydrate 3.7g | 1% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 13.7g | 27% | ||
Vitamin C 4.1mg | 5% | ||
Vitamin D 0.53mcg | 3% | ||
Iron 1.2mg | 6% | ||
Calcium 30.1mg | 2% | ||
Potassium 383.3mg | 8% | ||
Phosphorus 157.7mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |