| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 36.7mg | 12% | ||
| Sodium 535.2mg | 22% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 0.59g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11g | 22% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0.39mcg | 2% | ||
| Iron 0.76mg | 4% | ||
| Calcium 13.9mg | 1% | ||
| Potassium 220.9mg | 5% | ||
| Phosphorus 108.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||