Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 216 | ||
% Daily Value * | |||
Total Fat 15.5g | 20% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 37mg | 12% | ||
Sodium 1075mg | 45% | ||
Total Carbohydrate 10.6g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 8.7g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.7mcg | 3% | ||
Iron 0.59mg | 3% | ||
Calcium 8mg | 1% | ||
Potassium 150mg | 3% | ||
Phosphorus 120mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |