Nutrition Facts for Lebanon bologna, beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 10.4g | 13% |
| Saturated Fat 2.8g | 14% |
| Trans Fat --g |
| Cholesterol 55mg | 18% |
| Sodium 1374mg | 57% |
| Total Carbohydrate 0.44g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19g | 38% |
| Vitamin C 0.9mg | 1% |
| Vitamin D 0.3mcg | 2% |
| Iron 2.2mg | 12% |
| Calcium 20mg | 2% |
| Potassium 330mg | 7% |
| Phosphorus 192mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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