Nutrition Facts for Lebanon bologna, beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 98 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 31.4mg | 10% |
| Sodium 783.2mg | 33% |
| Total Carbohydrate 0.25g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10.8g | 22% |
| Vitamin C 0.51mg | 1% |
| Vitamin D 0.17mcg | 1% |
| Iron 1.2mg | 7% |
| Calcium 11.4mg | 1% |
| Potassium 188.1mg | 4% |
| Phosphorus 109.4mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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