Nutrition Facts for Liver cheese, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 304 |
| % Daily Value * |
| Total Fat 25.6g | 33% |
| Saturated Fat 9g | 45% |
| Trans Fat --g |
| Cholesterol 174mg | 58% |
| Sodium 1225mg | 51% |
| Total Carbohydrate 2.1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15.2g | 30% |
| Vitamin C 3mg | 3% |
| Vitamin D --mcg | --% |
| Iron 10.8mg | 60% |
| Calcium 8mg | 1% |
| Potassium 226mg | 5% |
| Phosphorus 207mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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