Nutrition Facts for Liver cheese, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 86 |
| % Daily Value * |
| Total Fat 7.3g | 9% |
| Saturated Fat 2.5g | 13% |
| Trans Fat --g |
| Cholesterol 49.4mg | 16% |
| Sodium 347.9mg | 14% |
| Total Carbohydrate 0.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.3g | 9% |
| Vitamin C 0.85mg | 1% |
| Vitamin D --mcg | --% |
| Iron 3.1mg | 17% |
| Calcium 2.3mg | 0% |
| Potassium 64.2mg | 1% |
| Phosphorus 58.8mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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