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Nutrition Facts
Serving Size
Whole Recipe (160g)
Calories453
% Daily Value *
Total Fat 35.9g46%
Saturated Fat 11.7g58%
Trans Fat 0.25g
Cholesterol 143.8mg48%
Sodium 1252.9mg52%
Total Carbohydrate 2.8g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.8g56%
Vitamin C 0.4mg0%
Vitamin D 0.94mcg5%
Iron 2.5mg14%
Calcium 41mg3%
Potassium 496.3mg11%
Phosphorus 333.3mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Liver sausage, liverwurst, pork
    1 slice (2-1/2 inch dia x 1/4 inch thick) (18 grams)
  2. Pork Bratwurst
    1 link cooked (85 grams)
  3. Sausage, turkey, fresh, cooked
    1 serving (57 grams)
  1. Liver sausage, liverwurst, pork
    Serving Size: 1 slice (2-1/2 inch dia x 1/4 inch thick) (18 grams)
    Calories 59 3% DV
    Protein 2.5g 5% DV
    Fat 5.1g 7% DV
    Carbohydrate 0.4g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Pork Bratwurst
    Serving Size: 1 link cooked (85 grams)
    Calories 283 14% DV
    Protein 11.7g 23% DV
    Fat 24.8g 32% DV
    Carbohydrate 2.4g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Sausage, turkey, fresh, cooked
    Serving Size: 1 serving (57 grams)
    Calories 112 6% DV
    Protein 13.6g 27% DV
    Fat 6g 8% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com