Nutrition Facts for Sausage, turkey, fresh, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 196 |
| % Daily Value * |
| Total Fat 10.4g | 13% |
| Saturated Fat 2.3g | 11% |
| Trans Fat 0.43g |
| Cholesterol 92mg | 31% |
| Sodium 665mg | 28% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.9g | 48% |
| Vitamin C 0.7mg | 1% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 8% |
| Calcium 22mg | 2% |
| Potassium 298mg | 6% |
| Phosphorus 202mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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