Nutrition Facts for Bologna, chicken, pork, beef
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 272 |
% Daily Value * |
Total Fat 22.7g | 29% |
Saturated Fat 7g | 35% |
Trans Fat 0.24g |
Cholesterol 83mg | 28% |
Sodium 1120mg | 47% |
Total Carbohydrate 5.6g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 11.3g | 23% |
Vitamin C 15.8mg | 18% |
Vitamin D --mcg | --% |
Iron 1.3mg | 7% |
Calcium 92mg | 7% |
Potassium 313mg | 7% |
Phosphorus 227mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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