Nutrition Facts for Bologna, chicken, pork, beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 76 |
| % Daily Value * |
| Total Fat 6.4g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.07g |
| Cholesterol 23.2mg | 8% |
| Sodium 313.6mg | 13% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C 4.4mg | 5% |
| Vitamin D --mcg | --% |
| Iron 0.35mg | 2% |
| Calcium 25.8mg | 2% |
| Potassium 87.6mg | 2% |
| Phosphorus 63.6mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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