Nutrition Facts for Bologna, chicken, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 336 |
| % Daily Value * |
| Total Fat 30.6g | 39% |
| Saturated Fat 9.9g | 49% |
| Trans Fat 0.28g |
| Cholesterol 87mg | 29% |
| Sodium 1240mg | 52% |
| Total Carbohydrate 4.2g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10.3g | 21% |
| Vitamin C 13.2mg | 15% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 196mg | 15% |
| Potassium 162mg | 3% |
| Phosphorus 223mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.