| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (51g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 12.3g | 16% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat 0.1g | |||
| Cholesterol 39.8mg | 13% | ||
| Sodium 497.8mg | 22% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.4g | 3% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 5g | 10% | ||
| Vitamin C 11.5mg | 13% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.5mg | 3% | ||
| Calcium 54.1mg | 4% | ||
| Potassium 183.1mg | 4% | ||
| Phosphorus 89.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||