Nutrition Facts for Frankfurter, meat and poultry, unheated
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(51g) |
|
| Calories | 141 |
| % Daily Value * |
| Total Fat 12.3g | 16% |
| Saturated Fat 3.9g | 19% |
| Trans Fat 0.11g |
| Cholesterol 39.8mg | 13% |
| Sodium 497.8mg | 21% |
| Total Carbohydrate 2.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 11.5mg | 13% |
| Vitamin D 0.36mcg | 2% |
| Iron 0.53mg | 3% |
| Calcium 54.1mg | 4% |
| Potassium 183.1mg | 4% |
| Phosphorus 89.3mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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