Nutrition Facts for Pork sausage, link/patty, fully cooked, unheated
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 392 |
| % Daily Value * |
| Total Fat 37.3g | 48% |
| Saturated Fat 12.1g | 61% |
| Trans Fat 0.18g |
| Cholesterol 74mg | 25% |
| Sodium 810mg | 34% |
| Total Carbohydrate 0.69g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.53g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 13.5g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.2mcg | 6% |
| Iron 0.92mg | 5% |
| Calcium 16mg | 1% |
| Potassium 211mg | 4% |
| Phosphorus 164mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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