| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 29.4g | 38% | ||
| Saturated Fat 9.5g | 47% | ||
| Trans Fat 0.3g | |||
| Cholesterol 73mg | 24% | ||
| Sodium 1046mg | 44% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.4g | 25% | ||
| Vitamin C 16.2mg | 18% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.93mg | 5% | ||
| Calcium 40mg | 3% | ||
| Potassium 304mg | 6% | ||
| Phosphorus 199mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||