| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 17.7g | 26% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat 0.18g | |||
| Cholesterol 43.8mg | 15% | ||
| Sodium 628.2mg | 42% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 5% | ||
| Vitamin C 9.7mg | 13% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.56mg | 3% | ||
| Calcium 24mg | 2% | ||
| Potassium 182.6mg | 7% | ||
| Phosphorus 119.5mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||