| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (370g) | |||
| Calories | 1232 | ||
| % Daily Value * | |||
| Total Fat 108.9g | 140% | ||
| Saturated Fat 35.1g | 176% | ||
| Trans Fat 1.1g | |||
| Cholesterol 270.1mg | 90% | ||
| Sodium 3870.2mg | 161% | ||
| Total Carbohydrate 17.7g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.7g | 91% | ||
| Vitamin C 59.9mg | 67% | ||
| Vitamin D 0.74mcg | 4% | ||
| Iron 3.4mg | 19% | ||
| Calcium 148mg | 11% | ||
| Potassium 1124.8mg | 24% | ||
| Phosphorus 736.3mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||