Nutrition Facts for Pork sausage, reduced sodium, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 271 |
| % Daily Value * |
| Total Fat 22.4g | 29% |
| Saturated Fat 8.2g | 41% |
| Trans Fat 0g |
| Cholesterol 59mg | 20% |
| Sodium 294mg | 12% |
| Total Carbohydrate 8.1g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9.4g | 19% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.8mcg | 4% |
| Iron 0.85mg | 5% |
| Calcium 0mg | 0% |
| Potassium 160mg | 3% |
| Phosphorus 110mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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