Nutrition Facts for Pork sausage, reduced sodium, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 230 |
| % Daily Value * |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 50.2mg | 17% |
| Sodium 249.9mg | 10% |
| Total Carbohydrate 6.9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.68mcg | 3% |
| Iron 0.72mg | 4% |
| Calcium 0mg | 0% |
| Potassium 136mg | 3% |
| Phosphorus 93.5mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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