Nutrition Facts for Sausage, pork, turkey, and beef, reduced sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 241 |
| % Daily Value * |
| Total Fat 22.8g | 29% |
| Saturated Fat 9.1g | 46% |
| Trans Fat 0.61g |
| Cholesterol 59.5mg | 20% |
| Sodium 577.2mg | 24% |
| Total Carbohydrate 0.09g | 0% |
| Dietary Fiber 0.09g | 0% |
| Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9.1g | 18% |
| Vitamin C 0.68mg | 1% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 20.4mg | 2% |
| Potassium 204mg | 4% |
| Phosphorus 125mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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