| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 317 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 413.9mg | 17% | ||
| Total Carbohydrate 66.4g | 24% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 16.6g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 21.9mg | 122% | ||
| Calcium 319mg | 25% | ||
| Potassium 432.7mg | 9% | ||
| Phosphorus 271.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||