| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 372 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 497mg | 21% | ||
| Total Carbohydrate 73.2g | 27% | ||
| Dietary Fiber 10.1g | 36% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.4g | 25% | ||
| Vitamin C 21.4mg | 24% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 28.9mg | 161% | ||
| Calcium 357mg | 27% | ||
| Potassium 633mg | 13% | ||
| Phosphorus 357mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||